• Natural Process AAA
• Medium Roast
• Whole Bean
• Net Wt 12oz (340gr)

Caturra mature more quickly and more disease resistant than older, traditional arabica varieties.

Natural process is one of the three primary methods to process the coffee and extract the bean. Dry or natural processed coffee are dried in the full cherry husk prior to de-pulping. Naturals tend to have more fruit and fermented flavors because the bean has more time to interact with the natural sugars from the cherry as enzymes break down the mucilage around the bean.

LA FINCA ADOPTADA

This coffee comes from our adopted farm which is located in the region Tapias River Canyon in the municipality of Neira – Caldas, Colombia. They are part of the Coffee Cultural Landscape, declared by UNESCO as a World Cultural Heritage Site. The estate has a long tradition in coffee production. It was in the 1930s that the first coffee plants were cultivated in these hills, and have been renewed ever since.

We roast our coffee and serve it fresh. Our goal is to provide you the best possible coffee we can find. Our origin relationships have been built largely through thousands of cupping sessions with producers, millers, and exporters. As a result, we have developed a common purpose and language with some of the most quality-focused producers.

When you buy coffee from us, you are buying coffee directly from the farmers who produced it. We organize two-way transparency, communication, and feedback to create a trade framework that promotes a positive social impact at the source and provides exceptional coffee to consumers.

TASTE PROFILE

Specialty Coffee Q grader score for this coffee is 86 points (Excellent).

Notes: Wine, red fruits, complex, tartaric acidity, honeyed and spicy.. Notes: Wine, red fruits, complex, tartaric acidity, honeyed and spicy.

Bright acidity and low-to-medium body.  
Body: 3 over 5
Acidity: 4 over 5
Aroma: 3 over 5